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Unread 08-27-2006, 11:41 PM   #16
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Join Date: 08-26-03
Location: Fall River, Kansas
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I too always buy a premium turkey that has already been brined. Butterball's for example have already been brined. I usually do not buy Butterball but I do not remember the brand name. I just recognize the package. I usually thaw it in a sink of cold water for about 6 to 8 hours. If I have the room I will thaw it in the frig for a day or so.
Wichita Wayne

Long in the tooth,
Long in the tooth,
I'm lookin' 'round the corner,
An' I'm long in the tooth...
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