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Unread 08-27-2006, 10:50 PM   #14
wlfpkrcn
Knows what a fatty is.
 
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Maple brined Turkey is the only way to go. I've done it the last couple years and everybody loves it.

You can buy Brine bags from Williams-Sonoma
http://ww2.williams-sonoma.com/cat/p...w248&cmsrc=sch

Like everybody else I use a cooler or bucket to store the turkey in a position so it's covered in liquid. I have an extra fridge to keep it cool.
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