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Old 03-14-2014, 11:52 AM   #10
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

Originally Posted by HBMTN View Post
Maybe so if you are cooking it to safe eating temperatures and going balistic on it with a big a$$ cleaver but if you cook it to 190* plus where it will pull you won't see that kind of yield. Weigh it sometime before and after and you will be surprised.
that was a quote from previuos post, not me as the the hawg meat I cook gets me about 55%, and thats been injected, I need the name on where to get the 75% producing hawgs!!!
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