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Old 03-14-2014, 09:16 AM   #28
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Originally Posted by sbramm View Post
Corn it with ruhlman's recipe then finish like pastrami with a crust of pepper and corriander on the smoker to an internal of 165. Porkstrami!
Trying to imagine what porkstrami tastes like. I make my own homemade beef pastrami which is delicious.
18.5" WSM and 22.5" OTG.
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