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Old 03-14-2014, 09:02 AM   #27
is one Smokin' Farker

sbramm's Avatar
Join Date: 02-18-09
Location: western MA

Corn it with ruhlman's recipe then finish like pastrami with a crust of pepper and corriander on the smoker to an internal of 165. Porkstrami!
The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over.
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