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Unread 08-27-2006, 08:38 PM   #10
Bossmanbbq
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Quote:
Originally Posted by Stachel
You add maple syrup directly to the brine mixture? In place of the sugar, or in addition?

Thanks everyone for your responses and help!
Here is what I do:
Brine
2 Cups Kosher or 1 Cup Table salt
2 Cups Granulated sugar
2 Cups Brown Sugar
1 Bottle Maple Syrup
2 Gallons cold water
1 Turkey fresh or thawed, not self-basting, giblets and tail removed, and rinsed thoroughly.

Turkey Mop
1 Stick of butter
cup corn syrup
Black pepper and/or other desired seasonings

Wood
Hickory, Oak, Maple or Apple

If you want my whole procedure for smoking a turkey let me know and I'll email it to you if you would like, I have it in a word document.

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Bossman
www.bossmanbbq.com
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
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