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Unread 08-27-2006, 08:30 PM   #9
Stachel
Got Wood.
 
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Join Date: 08-05-06
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Quote:
Originally Posted by Bossmanbbq
Along with the normal salt brine we add grade maple syrup to the mix and add maple wood to the smoker, Turns out AWESOME.
You add maple syrup directly to the brine mixture? In place of the sugar, or in addition?

Thanks everyone for your responses and help!
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