Thread: (Pinto) Beans
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Unread 08-27-2006, 08:48 PM   #40
Babbling Farker
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Join Date: 12-02-05
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Originally Posted by PimpSmoke
I've said it before and I'll say it again:

Pintos (dry)
Smoked Pork Hocks

Simmer for a long damn time. Take out the skin, fat and bones from the hocks
that's all ya need man, a little hot sauce in the bowl after they're cooked............DAMN, simple is goooooood.

Later I'll do the great northern sweet/hot baked thing, with MUSTARD!!!!

Guarantee they'll disappear
I agree to that!!!

Chargriller pro offset X 2
Brinkman Gourmet Smoker
7-N-1 r2d2 looking cooker(on loan never to be returned)
Slightly bent Weber kettle
Scratch and dent wally world Uniflame kettle
new link to new musical adventure coming soon!!!!
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