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Unread 03-13-2014, 08:10 PM   #21
krshome
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Quote:
Originally Posted by Bigr314 View Post
Let us know how your yield turned out.
So ended up with more that we needed but thats never a problem :). I started with 69 lbs of bone in pork butt 55 lbs probable would have been perfect. I used a standard hamburger bun and loaded them with meat (4oz) way more than could fit the bun. BTW thanks again everyone.
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