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Unread 03-13-2014, 08:10 PM   #21
On the road to being a farker
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Join Date: 05-26-12
Location: Massanutten, VA
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Originally Posted by Bigr314 View Post
Let us know how your yield turned out.
So ended up with more that we needed but thats never a problem :). I started with 69 lbs of bone in pork butt 55 lbs probable would have been perfect. I used a standard hamburger bun and loaded them with meat (4oz) way more than could fit the bun. BTW thanks again everyone.
UDS with BBQ GURU DigiQ DX2 and a suitcase of beer
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