View Single Post
Old 03-13-2014, 04:59 PM   #21
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

slice in about 1-1.5" pieces and wrap with bacon you get "fillet of pig" or cut pockets in the chop for stuffed poke chops. marinate in mojo & roast slice thin for cuban samiches. Smoke it slice thin and into a pan of mushroom gravy serve piled high on texas toast for hay stack samiches wif mashed tatoes.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote

Thanks from:--->