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Unread 08-27-2006, 07:55 PM   #7
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Join Date: 06-08-06
Location: Upstate South Carolina
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I have been able to find 2 and a half gallon Zipper top plastic bags they are "HEFTY" brand, that I have been using for marinating and putting the rubbed meat in the fridge for smoking the next day........which is basically marinating.
Those ought to be big enough to brine a turkey, if it isnt a T-Rex in disguise.
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I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being *wider* than life.
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