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Unread 03-13-2014, 03:53 PM   #20
is one Smokin' Farker

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Join Date: 12-23-13
Location: DFW, TX
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Last time I had a full loin, I cut the middle 1/2 or so into thick pork chops for the grill and treated the ends as roasts on the smoker. It all turned out fantastic.
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