Need help on a fundraiser
My church just called me and asked to help cook the meat for their fundraiser in May. It is to help the youth raise money. Here's my question. They want to do brisket and pulled pork.
My thought process is they want to get the most bang for their buck and with the price of beef the way they are I just don't see them getting a lot of bang for their buck with brisket. Is this a good or bad idea to use brisket?
Plus our church isn't going to pay over $10/plate for a fundraiser. I know this. Any advice would be appreciated.