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Old 03-13-2014, 12:31 PM   #20
krshome
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Join Date: 05-26-12
Location: Massanutten, VA
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Ok I started with 69 lbs of bone in pork butt Fresh from Sysco. After a very long cook where it was 70 degree out when I start and 19 when I finished, I ended up with 32 lbs pulled and ready to eat. So looking at serving 5 oz sammies not a bad sized sammie. Thanks for the help everyone, I would have screwed this up with out the help. I would put up pics but for some reason i will not allow me to? Sorry! Its just a lot of pork.
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