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Old 03-12-2014, 09:09 PM   #11
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I slice thin pieces, about 1/2" thick, pound them flat, bread them with panko and deep fry them. They go great with a mushroom gravy and mashed potatoes.
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