10 Pound Pork Loin -- Need Recommendations
I bought a nice 10 pound pork loin from Sam's Club earlier today, for $2.48/lb. (Btw, IBP pork butt has increased in price again. $1.59/lb for the case price, $1.98/lb for the 2 pack price.)
I am going to use half of it for Canadian Bacon.
I was wondering if I could get some recommendations on what I should do with the other half. I'd like to try a couple tasty recipes in addition to the bacon.
18.5" WSM and 22.5" OTG.