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Old 08-27-2006, 06:52 AM   #4
On the road to being a farker
NorthernQ's Avatar
Join Date: 02-17-06
Location: Temiskaming Shores, Ontario, Canada

I did a bunch of turkey for a cater recently and had the same problem. The cooler worked for me. I thawed without ice and then brined with a small block of ice in each cooler. After 24 hours brining there was still a little ice left and temps were safe throughout.
Beer is proof that God loves us.
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Little gasser
Meco bullet, CharGriller
Refrigerator shelf, pile of rocks, stack of wood
Former Klose owner (sob)
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