Hopefully this works.
Here's the pulled pork. Put the butts on at 6:00 am. Was cutting it pretty close for dinner. Timing worked out in the end.
Here's the point, just before chopping up for burnt ends.
Here are the burnt ends ready to be sauced and placed back on the smoker
Never got a shot of the brisket since I was serving as I was slicing, but here's my dinner the next night.
WSM 22.5, Bradley 4 rack digital, MHP WNK Gas Grill, CyberQ Wifi, Maverick ET-733, Gray Thermapen