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Old 03-12-2014, 05:04 PM   #9
Boston Smoker
On the road to being a farker

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Join Date: 02-14-14
Location: Medfield, MA

Okie Dokie,

Hopefully this works.

Here's the pulled pork. Put the butts on at 6:00 am. Was cutting it pretty close for dinner. Timing worked out in the end.

Pulled Pork.jpg

Here's the point, just before chopping up for burnt ends.


Here are the burnt ends ready to be sauced and placed back on the smoker

Burnt Ends.jpg

Never got a shot of the brisket since I was serving as I was slicing, but here's my dinner the next night.

Humphrey's Downeast Beast, WSM 22.5, Bradley 4 rack digital, MHP WNK Gas Grill, CyberQ Wifi, Maverick ET-733, Gray Thermapen
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