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Old 03-12-2014, 03:23 PM   #1
On the road to being a farker
Join Date: 08-16-13
Location: Monticello, IL
Default Pastrami Tri Tip

Hey All,
I have a good handle on making Pastrami. In reading thru a thread or two here, people have talked of using other cuts of meat. I currently have a couple of brisket flats soaking along with a tri tip roast.
Question is what temp to cook the pastrami tri tip to? I will cook the briskets to the standard 195*-200* But I am thinking that may turn the tri tip into leather. Any thoughts on finished temp?
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