View Single Post
Old 03-11-2014, 03:22 PM   #106
On the road to being a farker
Join Date: 01-15-12
Location: St. Thomas, US Virgin Islands
Default Please accept my entry in the complete udder waste of time farking double cheeseburger throwdown

Started with swiss stuffed patties.

Added some flavor.

Sauteed some onions and mushrooms with some bacon slices.

Had some farking leftover caveman flank slices.

That started out like this this.

Topped that piece of fark with some queso.

Burgers well on the way. One good thing is I had no cheese blowouts.

Added some avocado because I know some of you detest them. Please use this pic.
Weber OTG, Weber OTS, Chargrill vertical gasser, Budweiser Keg Ghetto Fire Pit. Tolerant Wife.
tarhog is offline   Reply With Quote
Thanks from: --->