Thank you Dadeo and Hoss!
Originally Posted by Tonybel
Looks absolutely delicious.
Tony thank you! Also thank you for the kind comments on my lasagna and salmon threads too.
Originally Posted by legendaryhog
Where the fark are you getting green tomatoes this time of year? Did you can or pickle them? Greens and fried green tomatoes, yum! All my green's went into huge pickling jars. Chopped up they are awesome as a relish. Super tangy. I kinda want to try to fry a pickled one now.
I can green tomatoes in the fall for frying during winter. They are not pickled. http://cowgirlscountry.blogspot.com/...or-frying.html
...also can twangy green tomato dill pickles,...Fried green tomato pickles are great!! Will make your eyelids sweat. http://cowgirlscountry.blogspot.com/...o-pickles.html