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Originally Posted by Wine & Swine
Are you going sweet on the rub and on the sauce? Do you brine? Do you remove the silverskin before or after cooking? Give me something I can work with.
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I prefer sweet on the rub and in the sauce. I do not brine. Remove the silverskin before rubbing/cooking.
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John
Traeger 075
22-1/2" WSM
18" WSM
Weber One-Touch Gold
Aussie Gasser
MOFO Chapter
KCBS CBJ
"BEER is proof that God loves us and wants us to be happy". - Benjamin Franklin
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