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Old 08-25-2006, 05:21 PM   #36
Fredbird
is one Smokin' Farker
 
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Join Date: 08-01-06
Location: Columbia, MO
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Quote:
Originally Posted by Wine & Swine
Are you going sweet on the rub and on the sauce? Do you brine? Do you remove the silverskin before or after cooking? Give me something I can work with.
I prefer sweet on the rub and in the sauce. I do not brine. Remove the silverskin before rubbing/cooking.
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