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Old 03-10-2014, 03:22 PM   #39
is one Smokin' Farker

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Join Date: 03-08-13
Location: LawrenceFarkingKansas

Where the fark are you getting green tomatoes this time of year? Did you can or pickle them? Greens and fried green tomatoes, yum! All my green's went into huge pickling jars. Chopped up they are awesome as a relish. Super tangy. I kinda want to try to fry a pickled one now.
LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30"
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