View Single Post
Unread 08-25-2006, 02:29 PM   #34
Wine & Swine
Full Fledged Farker
Wine & Swine's Avatar
Join Date: 08-23-06
Location: Garden City, NY
Downloads: 0
Uploads: 0

Are you going sweet on the rub and on the sauce? Do you brine? Do you remove the silverskin before or after cooking? Give me something I can work with.
Wine & Swine is offline   Reply With Quote