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Unread 08-25-2006, 01:48 PM   #33
kcpellethead
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I'm using one commercial rub and one commercial sauce. That's it. I put it on all four categories. KISS!

Rod

P.S. - There's more to it than just rub and sauce. You still have to select, prep, cook, and present the meat. Looking back, I thought I knew it all when we started cooking. I now know I've barely scratched the surface. I learn something new every time I cook. Those lessons become invaluable. Okay, I'm off my soap box now . . .
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Rod

If I do everything half ass, how can I be a "full fledged" anything?

Last edited by kcpellethead; 08-25-2006 at 05:43 PM..
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