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Old 08-25-2006, 01:48 PM   #33
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Join Date: 07-25-05
Location: Kansas City

I'm using one commercial rub and one commercial sauce. That's it. I put it on all four categories. KISS!


P.S. - There's more to it than just rub and sauce. You still have to select, prep, cook, and present the meat. Looking back, I thought I knew it all when we started cooking. I now know I've barely scratched the surface. I learn something new every time I cook. Those lessons become invaluable. Okay, I'm off my soap box now . . .

If I do everything half ass, how can I be a "full fledged" anything?

Last edited by kcpellethead; 08-25-2006 at 05:43 PM..
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