Thread: Chicken
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Old 03-10-2014, 02:07 PM   #1
erbeman
On the road to being a farker
 
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Join Date: 02-25-13
Location: Frisco, TX
Default Chicken

I'm starting to get the hang of it finally. I used to always have trouble with the skin tearing when I did it on the Weber. I started doing it on my UDS and I'm pretty pleased with the results. Do any of you UDS guys do chicken in yours, or do you use the Weber kettle?

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