Thread: Chicken
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Old 03-10-2014, 02:07 PM   #1
On the road to being a farker
erbeman's Avatar
Join Date: 02-25-13
Location: Frisco, TX
Default Chicken

I'm starting to get the hang of it finally. I used to always have trouble with the skin tearing when I did it on the Weber. I started doing it on my UDS and I'm pretty pleased with the results. Do any of you UDS guys do chicken in yours, or do you use the Weber kettle?

Smokin Erbe: Tools=UDS/Weber
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