For those of you that are doing well (Rod, YankeeBBQ, etc.), are you using commercial rubs/sauces or your own?
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)