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Old 08-25-2006, 07:43 AM   #31
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Join Date: 07-25-05
Location: Kansas City

Thank you Jay, we're hitting some right tables this year for sure. I've learned how to cook by being able to cook with several different great cooks over the years. They all have their own style and taste profile. It's really cool to see that there are many paths to the stage.

See you on the barbecue trail somewhere . . .


If I do everything half ass, how can I be a "full fledged" anything?
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