Originally Posted by deguerre
Ron said any meat will do, but I'm still a purist. It's not a REAL burger 'til you hunt down, kill, skin, grind then farking COOK one of these guys...
Don't forget to strip the carcass before grinding though. The leather can stick between your teeth, doncha know...
Great advice! and fun Too!
Awesome Old School Wood Smoke House #2 (#1 RIP)
ECB Vertical (Cheese smoker)
GMG Daniel Boone
Stick burner #2 with difusser plate mods
Weber OTS, Weber Performer with Stok CI Grates
A bunch of cutting, grinding, stuffing, canning type stuff
Three time Zero Club Member AND a DOUBLE ZERO in the same TD !
IMBAS Certified Moink Baller
Stay thirsty my Friends!