Alot of Certified Judges will look for the smoke ring on the cut side of the rib. Showing the cut side isn't always bad.
Fredbird: Why aren't you chimeing in on this post?? You have scored pretty good on ribs!!
The "Sauce Whisperer"
Award Winning Smokers, Sauces and Spices
PERFECT, PERFECT 180 CHICKEN 2011
1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012
BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009
BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
CISC Master BBQ Chef