I'm not saying you are hiding anything... Just thinking of what I might think if I were judging.
I just looked back at our presentations on ribs... the last time, I think it was pretty good, but someone else, without me knowing it, turned the ribs to show the sides a bit. It was too late to change it... but I really didn't want that :( I think we would have scored better with just 2 layers of 5 ribs each.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)