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Unread 08-24-2006, 03:02 PM   #22
cmcadams
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Not to be a jerk, but I'd suspect the issue was as much covering ribs with parsley as anything. Was there a reason to put it on top of some of the ribs? If I were judging it, I'd probably think that the cook was really trying to hide those, but trying to get enough ribs in the box.
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