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Old 08-24-2006, 02:59 PM   #21
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Join Date: 08-11-06
Location: landrum, sc
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Attachment 3300

These ribs placed 9th out of 41 in Greenwood, SC. The appearance scores were all 8's (all six judges). Notice the white on the edge of the ribs that didn't get sauced or covered with parsley, that's the difference between 8 and 9. 9's in appearance would have placed me two or three notches higher(maybe more). By the way these ribs are cut in the style of "What Jim Said" on cmcadams previous post.
Stumps GF223CM
Weber WSM and Kettle
CS 570
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Last edited by butts; 09-09-2006 at 08:24 PM..
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