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Unread 03-07-2014, 06:43 PM   #8
Fwismoker
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Quote:
Originally Posted by SmittyJonz View Post
Ain't you got a lid on that thing ? how you cook without a lid?

I agree with above - dump, rinse, cook.
There's eight 3/4" holes in the flat lid on the Big Poppa
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Lou -Mini WSM uds style,
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Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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