Originally Posted by SmittyJonz
Ain't you got a lid on that thing ? how you cook without a lid?
I agree with above - dump, rinse, cook.
There's eight 3/4" holes in the flat lid on the Big Poppa
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Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767