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Old 03-07-2014, 06:31 PM   #13
somebody shut me the fark up.

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Join Date: 10-12-08
Location: Northridge, CA

Originally Posted by jpalaska View Post
Hey Moose,
First, I want to apologize for having eaten many of your cousins, over the years.
Second, I tried your link and it didn't work. I would love to read your tutorial on reverse searing lamb. Is there another way I can access it?
The tutorial is a general guide to reverse searing, and the link should work now.

Here's a good one I did on my blog for lamb chops, also reverse seared:
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