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Old 03-07-2014, 06:28 PM   #11
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Originally Posted by IamMadMan View Post
I have made beef bacon from beef navels (the part of the belly not used for brisket or hamburger).
I have never seen this cut of meat for sale anywhere. What do they typically do with it? Where did you buy it?
18.5" WSM and 22.5" OTG.
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