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Old 03-07-2014, 06:18 PM   #9
Moose
somebody shut me the fark up.

 
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Join Date: 10-12-08
Location: Los Angeles, CA
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Quote:
Originally Posted by buccaneer View Post
Marinate ribs for a day at least.
Cook away from heat and baste halfway through.
150C max, takes about 2 hours but start checking after an hour.

I like this with a Thai dipping sauce but make a sauce that suits your plan Moose.
Thanks, Bucc - looks like a great marinade! What is your measurement of when they are done?
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