View Single Post
Unread 03-07-2014, 07:00 PM   #7
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Downloads: 0
Uploads: 0
Default

My favourite Asian style ribs
1kg of lamb breast riblets, cut into single ribs
2 tbsp brown sugar
2 tbsp soy sauce
2 tbsp fish sauce
2 tbsp peanut oil
2 tbsp tamarind paste
2 tsp sambal oelek
1 tsp ground coriander
2 small garlic cloves + 1 extra lime to serve
2 tsp finely grated fresh ginger
1 tsp sea salt flakes
2 spring onions
2 tbsp lime juice
1 tbsp rice wine vinegar
1 long red chilli
Olive oil for serving
Combine the garlic cloves, spring onions, 2 tbsp brown sugar, 2 tbsl soy sauce, 2 tbsp fish sauce, 2 tbsp peanut oil, 2 tbsp tamarind paste, 2 tbsp sambal oelek, 1 tsp ground coriander, 2 tsp fresh ginger, 1 tsp sea salt flakes and 2 tbsp lime juice and pound or blend.
Marinate ribs for a day at least.
Cook away from heat and baste halfway through.
150C max, takes about 2 hours but start checking after an hour.

I like this with a Thai dipping sauce but make a sauce that suits your plan Moose.
__________________
The only current member banned for life!

May you rest in peace, our heroes, Barrister and mother of three Katrina Dawson, 38, and Lindt cafe manager Tori Johnson, 34.
buccaneer is online now   Reply With Quote


1 members found this post helpful.
Thanks from: --->