View Single Post
Old 03-07-2014, 07:00 PM   #7
somebody shut me the fark up.

buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

My favourite Asian style ribs
1kg of lamb breast riblets, cut into single ribs
2 tbsp brown sugar
2 tbsp soy sauce
2 tbsp fish sauce
2 tbsp peanut oil
2 tbsp tamarind paste
2 tsp sambal oelek
1 tsp ground coriander
2 small garlic cloves + 1 extra lime to serve
2 tsp finely grated fresh ginger
1 tsp sea salt flakes
2 spring onions
2 tbsp lime juice
1 tbsp rice wine vinegar
1 long red chilli
Olive oil for serving
Combine the garlic cloves, spring onions, 2 tbsp brown sugar, 2 tbsl soy sauce, 2 tbsp fish sauce, 2 tbsp peanut oil, 2 tbsp tamarind paste, 2 tbsp sambal oelek, 1 tsp ground coriander, 2 tsp fresh ginger, 1 tsp sea salt flakes and 2 tbsp lime juice and pound or blend.
Marinate ribs for a day at least.
Cook away from heat and baste halfway through.
150C max, takes about 2 hours but start checking after an hour.

I like this with a Thai dipping sauce but make a sauce that suits your plan Moose.

"If you come to a fork in the road, take it"

"Predicting is so hard, especially the future"
buccaneer is offline   Reply With Quote

1 members found this post helpful.
Thanks from: --->