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Old 03-07-2014, 05:48 PM   #48
Full Fledged Farker
Join Date: 06-07-12
Location: Austin Texas

Originally Posted by Redleg71 View Post
Whats the method called where you start at 225, leave, come back, and its dropped to 165. So to correct you open the vents to get the pit back up to 225 but you already started drinking beers so you forget to check the temp periodically and you discover 2-3 hours later that its over 350. Whats that called?
Hybrid cooking , or bell curve cooking?

Seems the way I do it on my COS. but on the mini I run right around 275 to 300 for ribs and pulled pork, 325 to 350 for chicken thighs. I have found for the most part the mini has been way easier to maintain temp then the COS
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