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Unread 08-24-2006, 12:43 PM   #28
somebody shut me the fark up.
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Originally Posted by kcpellethead
I think I could tell you how Steve cooks his ribs . . . .I'm a little fuzzy on the topic, but nothing a little "palm grease" won't cure right up . . . . LOL

Is Steve still turning in those cryovac-ed pre-cooked Zarda ribs??

There's no doubt we got some serious rib cookers here on the board....proud to have you as brothers...... (I'm broke, trying the flattery route....... )
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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