View Single Post
Old 03-07-2014, 05:21 PM   #10
IamMadMan
somebody shut me the fark up.

 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Quote:
Originally Posted by cmseeley View Post
Alright... I have been seeing a bunch of bacon posts lately.

Belly, Buckboard, Canadian...

Has anybody made bacon with anything else? Like how about turkey breast? I make buckboard all the time, cause it has less fat... You know healthy and all that stuff. All the health weirdo's eat turkey bacon, right. I am not even sure what turkey bacon really is !! I wonder if I took a turkey breast, and did the same thing as I do with the pork butt if I would end up with anything good? Has anyone here done anything like that?

Thanks,

Chris
I have made beef bacon from beef navels (the part of the belly not used for brisket or hamburger) and it comes our really good, and I have also made venison bacon.

I have made lean turkey ham from turkey breast at my wife's request, I imagine you could slice that thin and crisp it like bacon, but I think it might become too dry to enjoy because the turkey breast is really lean.

.
IamMadMan is online now   Reply With Quote