View Single Post
Old 03-07-2014, 03:11 PM   #3
Knows what a fatty is.
Jayson's Avatar
Join Date: 01-25-14
Location: Lake Charles La

I use 3 or 4 chunks of wood on outside edge of my Kamado. I don't trim my brisket before the cook. I do some cross hatch scores in the fat and cook fat side up. I know this goes against what a lot of people do. I learned to cook BBQ from some old German cowboys in Austin.
Jayson is offline   Reply With Quote