I use Fiesta rubs for pork ribs, chicken, and butt most of the time. They are reasonably priced around here and convenient. I used their brisket rub a couple of times and decided to go back to salt & pepper. Nothing wrong with the rub, I just like the s&p results. I put Fiesta chicken rub on our Thanksgiving turkey this year and everyone raved about the flavor.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.