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Old 03-07-2014, 02:08 PM   #1
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Join Date: 10-12-08
Location: Los Angeles, CA
Question Cooking Suggestions For Lamb Riblets

I spotted some nice looking lamb riblets at a local market the other day, and they looked really good so I picked up a package.

I've never cooked these before, and I'm guessing since this is rib meat, I would need to take a different cooking approach than I would with lamb chops or a boneless leg meat, which I usually grill to a light medium.

Would a slow indirect at about 275-300 work, and what should I be looking for in terms of when to pull them?

Thanks in advance!
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