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Old 03-07-2014, 01:35 PM   #60
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Join Date: 03-26-12
Location: San Antonio tx

Agreed that the inside tenderloin is the best.

My favorite way to cook it is cut the backstrap up in cubes, then marinate it in soy sauce, italian dressing and worcester sauce. I then put a slice of onion and a slice of jalapeno, and sometimes some cream cheese, on a toothpick along with the backstrap cube. Wrap it in bacon and cook it to medium rare.
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