Originally Posted by bbqgeekess
Yes I've sharpened knives, plane irons, chisels and scissors--all razor sharp. Anything with a straight edge I could do, but have never sharpened serrated. I've sharpened saw teeth and scrapers as well.
In fact, I had to sharpen & hone this Victorinox 12" slicer I got. It was a little dull, but still very sharp.
I hone it before each use--same with my Chef's, boning & paring knives.
Sorry I didn't actually mean can you sharpen knives.
I meant could it be sharpened.
Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.