How are you going to use it?
I got this one for inventory and to use when I start making sausage. Same price as the one in the OP, 150# capacity.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.
Saddles BBQ Bistro