Thread: Food Scale
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Old 03-07-2014, 11:39 AM   #12
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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How are you going to use it?

http://www.basspro.com/Open-Country-...duct/10209511/

I got this one for inventory and to use when I start making sausage. Same price as the one in the OP, 150# capacity.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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