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Old 03-07-2014, 11:09 AM   #8
is one Smokin' Farker
Join Date: 09-03-12
Location: GRETNA

I will sometimes start beef and pork at 180, poultry never gets below 250 for me. I know others do it lower, but I want the outside to get over 140 ASAP. The only time I would go below 180 is for cured meats.
Mike Chief Cook - When Pigs Die CBJ - KCBS
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