View Single Post
Old 03-07-2014, 12:09 PM   #8
is one Smokin' Farker
Join Date: 09-03-12
Location: GRETNA

I will sometimes start beef and pork at 180, poultry never gets below 250 for me. I know others do it lower, but I want the outside to get over 140 ASAP. The only time I would go below 180 is for cured meats.
Mike Chief Cook - When Pigs Die CBJ - KCBS
MikeJ65 is offline   Reply With Quote

Thanks from:--->