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Old 03-07-2014, 10:56 AM   #13
Smoking Westy
is one Smokin' Farker
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Join Date: 06-10-12
Location: Bloomington, IL

I've yet to try cold smoking bacon but have hot smoked nearly 700-800 pounds of it (things escalated quickly once I started making it) over the last year and 1/2. Building a smoke house and doing some cold smoking is on my radar but I have not been disappointed by my hot smoking attempts.
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
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