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Old 03-07-2014, 10:51 AM   #3
Mountaindewbass
Found some matches.
 
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Join Date: 03-14-12
Location: Tallahassee, FL
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Hot smoking is anything over like 90 degrees..or something crazy like that. The bacon will be cured so im just not sure if the flavor is better if its just cold smoked(since itll be cooked again) or if i should just follow Ruhlman's method and cook it at 200 until IT reaches 150..to make sure all bacteria is deceased.
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